Vegan Lobster Roll

Name: Vegan Lobster Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2, 14.1-oz. can of hearts of palm, coarsely chopped, rinsed and soaked in cold water for 20 minutes; 1 tsp Old Bay seasoning; 1 tsp dried dill; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp celery seed; 1/4 cup vegan mayo; 1 stalk celery, mandolined or finely sliced; 2 TB minced red onion; 2 tsp capers; 4 hot dog buns; 2-4 TB vegan butter, melted; 1 TB fresh chives, minced; 1 TB fresh dill, minced; lemon wedges

Instructions

Prep:20minCook:30min

This vegan lobster roll uses hearts of palm as a stand-in for lobster for a cruelty-free and delicious New England favorite! This is an easy and fun vegan seafood dish to make.

Updated at: Fri, 26 Jul 2024 15:54:52 GMT