Crunchy Spicy Rice paper Salmon

Name: Crunchy Spicy Rice paper Salmon
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: Asian
Ingredients: 4 rice papers; 4 tsp chili garlic paste; 4 eggs; 4 tbsp chives; 320 gram smoked salmon; 4 tbsp Mayo; 4 tbsp sriracha

3 steps

Prep:1minCook:10min

This is really one if those anytime delicious snacks ! Great for making for friends as they come together really quick. Eggs rice paper and smoked salmon and make it as Spicy as you like-y :)

Updated at: Thu, 17 Aug 2023 10:30:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories297.6 kcal (15%)

Total Fat18.6 g (27%)

Carbs10.3 g (4%)

Sugars3.3 g (4%)

Protein21.2 g (42%)

Sodium1145.7 mg (57%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4rice papers

4 tspchili garlic paste

4eggs

4 Tbspchives

320 gramsmoked salmon

4 Tbspmayo

4 TBSPsriracha

Instructions

Step 1

These are made individually so follow the steps and make them one at a time . Beat an egg in a little bowl then add a little salt and pepper .

eggs4

Step 2

Place a rice paper wrapper on a dry frying pan then turn the heat on to medium . Spread 1 tsp of the garlic chili paste over the rice paper then carefully pour in the beaten egg. Use chopsticks to spread the egg around on the rice paper then add chopped chives ( or scallions if you haven’t chives ) now cook on medium heat until the egg doesn’t look glossy anymore

rice papers4

eggs4

chives4 Tbsp

Step 3

Slide the rice-paper onto a plate then add 80 g of smoked salmon and fold it over . Top with Mayo and sriracha sauce and top with more chives or even sesame seeds and enjoy