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Heyin
By Heyin

Simple Spam & Egg Roll

9 steps
Prep:5minCook:15min
If you have leftover SPAM, try it this way! Goes perfectly with a bowl of rice.
Updated at: Thu, 04 Jan 2024 13:19:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
15
Low
Glycemic Load
1
Low

Nutrition per serving

Calories555.3 kcal (28%)
Total Fat42.7 g (61%)
Carbs5.7 g (2%)
Sugars2.5 g (3%)
Protein35.6 g (71%)
Sodium1419.5 mg (71%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by chopping up 2 small thin green onions.
green onionsgreen onions2 stalks
Step 2
Then slice your spam into 3cm thickness. Two slices should be enough for 1 egg roll.
SpamSpam100g
Step 3
Turn up the heat to medium and cook your spam on both sides until golden brown.
Step 4
While the spam is cooking, beat 4 eggs into a bowl. Season with salt + pepper.
eggseggs4
Step 5
Set your cooked spam aside. On the same pan, drizzle a bit of oil.
Step 6
Pour in your egg mixture on to the pan. Make sure it's not too thick!
Step 7
Place your spam horizontally in the middle of the pan. Let the egg cook until 80% percent. Then using two spatulas, flip one end over the spam and flip again. Shift over the egg and pour in more of the egg mixture so that it connects with the end of the first egg layer.
Step 8
Before flipping and rolling, make sure the egg is 80% cooked through. Repeat until egg mixture is gone.
Step 9
Slice and serve as is or with some ketchup!

Notes

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