Orechiette Pasta Salad with Panko Chicken Strips

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine bread crumbs, cheese, and mustard powder. In a separate bowl, whisk the egg. Cut the chicken into strips or nuggets. Add coconut oil to a pan and heat

Step 2

Dip the chicken in the egg and then the bread crumbs. Add to the pan

Step 3

Bring water to boil and add sea salt. Cook pasta

Step 4

In a large bowl, combine greens and tomatoes

Step 5

Flip the chicken and let it finish cooking

Step 6

Once pasta is done, drain and add to the spinach mixture

Step 7

Add goat cheese and some parmesan cheese to the large bowl. Stir to mix in cheese as it melts and wilt the greens

Step 8

Scoop pasta salad into dishes, add chicken and more parmesan cheese