Crispy Chilli and Lime Borlotti Beans

A tasty snack made in the airfryer or oven. Eat as a snack, or add to salad for a crispy, protein, and fibre packed crunch. Experiment with other flavours such as rosemary and thyme for a mediterranean flavour or add a spot of honey for a sweet hit.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the airfyer / oven at 200c.

Step 2

Dry the beans by patting with kitchen roll or a clean tea towel.

Step 3

Combine all the ingredients in a bowl.

Step 4

Tip the beans into the airfryer basket or roasting tin. Cook for 15 minutes in the airfryer or 20-22 minutes in the oven.

Step 5

Stir once halfway. The beans will split in the process, adding more crunch!