Cubed Steak with Onion Gravy

Name: Cubed Steak with Onion Gravy
Cuisine: American
Ingredients: 1 1/2 pounds cubed steak; 1/3 cup flour; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 cup Vegetable oil; 1 large onion, sliced; 1 (14-ounce) can beef broth; 1 package dry onion soup mix

6 steps

Updated at: Thu, 17 Aug 2023 05:05:07 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2119.9 kcal (106%)

Total Fat131.5 g (188%)

Carbs67.9 g (26%)

Sugars7.4 g (8%)

Protein170 g (340%)

Sodium5635.2 mg (282%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 poundssteak

cubed

⅓ cupflour

½ teaspoongarlic salt

½ teaspoonblack pepper

½ cupvegetable oil

1onion

large, sliced

1 x 14 ouncecan beef broth

1dry onion soup mix

package

Instructions

Step 1

Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.

Step 2

Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.

Step 3

If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.

Step 4

Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

Step 5

Bring to a simmer and cook until onions are soft.

Step 6

Return steak to the pan to warm. Serve with mashed potatoes.