Roasted carrots and asparagus

Name: Roasted carrots and asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 400 gr carrots (Lb.oz 0:14.0); 1 tbsp olive oil extra virgin; 1 tsp Maldon salt; 1 garlic clove; 400 gr asparagus (Lb.oz 0:14.0); 1 whole lemon juice; 15 gr almond flakes (Lb.oz 0:0.5); 150 gr greek yogurt full fat (Lb.oz 0:5.0); 200 gr feta (Lb.oz 0:7.0); 200 gr ricotta cheese (Lb.oz 0:7.0); 1 tsp olive oil extra virgin; 2 tsp fresh lemon juice; 8 gr fresh mint leaves + extra leaves for garnish (Lb.oz 0:0.4); 8 gr fresh dill leaves (Lb.oz 0:0.4)

Instructions

Prep:30minCook:30min

These perfectly roasted caramelized carrots and vibrant asparagus are paired with a tangy yogurt and ricotta dip. The vibrant colors and enticing aroma will captivate your senses, while the creamy dip adds a zesty twist. Whether you're hosting a lunch gathering or simply craving a sensational side vegetable, this dish is a winner.

Updated at: Thu, 17 Aug 2023 10:00:34 GMT