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Bill Odell
By Bill Odell

Recipe: Bartolini's Bolognese Ragu

Updated at: Thu, 17 Aug 2023 06:32:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low

Nutrition per serving

Calories4157.7 kcal (208%)
Total Fat279.8 g (400%)
Carbs125.4 g (48%)
Sugars76.4 g (85%)
Protein240.1 g (480%)
Sodium7285.8 mg (364%)
Fiber24.6 g (88%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place pancetta in a thick-bottomed saucepan, stir and cook over low heat until the fat renders out. Add all three vegetables and bay leaves. Cook until vegetables begin to soften.
Step 2
Season the uncooked meat with salt and pepper, and place in the saucepan. Turn heat to medium-high, stirring and breaking up the meat until it's cooked through., Pour in the wine, cook 'til evaporated.
Step 3
Pulse the canned tomatoes in a food processor, then add them to the pan.
Step 4
Add the milk. Continue cooking on low heat for 2 hours.
Step 5
Make sure the sauce doesn't become too dry. If it does, add a little beef stock or broth.
Step 6
Season to taste. Serve with your favorite pasta.
Step 7
Add fresh grated parmesan cheese.

Notes

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