Vegan Strawberry Cheesecake Toast

Name: Vegan Strawberry Cheesecake Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: •1/2 cup strawberry jam (full recipe on my blog, link in bio); • 1/2 cup dairy free cream cheese; • 2 tbs maple syrup; • juice of half a lemon; • 1 tsp lemon zest; • 1/2 tsp dragon fruit powder @nature.restore (optional); 1-2 pieces of gluten free bread, toasted

4 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 10:31:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1077.4 kcal (54%)

Total Fat37 g (53%)

Carbs171.4 g (66%)

Sugars108.7 g (121%)

Protein16.9 g (34%)

Sodium746.5 mg (37%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupstrawberry jam

full recipe on my blog, link in bio

½ cupdairy free cream cheese

2 Tbsmaple syrup

0.5juice of lemon

1 tsplemon zest

½ tspdragon fruit powder

optional

1 piecesgluten free bread

toasted

Instructions

Step 1

To a bowl, add dairy free cream cheese, lemon juice, lemon zest, maple syrup and mix until very smooth.

Step 2

Divide mixture in half and add half to another bowl. Add in 1/2 tsp dragon fruit powder (optional if you want a light pink color)

Step 3

Onto a piece of toasted bread, add about 1 tsp each of of jam and each of the “cheesecake” mixture doing the checkered pattern using the back of a small spoon to press each bit down.

Step 4

Enjoy!