Cranberry Orange Granola

Updated at: Wed, 16 Aug 2023 19:44:58 GMT

Step 1

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius and line a large, rimmed baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the oats, pecans, salt, cinnamon and orange zest. Stir to combine. Pour in the coconut oil and maple syrup. Mix well.

Step 3

Pour the granola onto your prepared baking sheet. Spread the granola into an even layer. Bake for 24 to 28 minutes (if you used honey instead of maple syrup, check at 22 minutes), stirring halfway, until the granola is turning lightly golden in color. The granola will crisp up as it cools.

Step 4

Let the granola cool before stirring in the dried cranberries. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.

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