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By The Vegan Blog Spot
Vegan Rice Paper Bacon
8 steps
Prep:15minCook:10min
Vegan Rice Paper Bacon is my ALL TIME favorite way to make bacon! It’s Crunchy and Loaded with the perfect amount of smoke and savory flavors. It’s Cholesterol Free, Gluten Free, and is made with mostly pantry ingredients!
Updated at: Thu, 17 Aug 2023 08:05:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories125.2 kcal (6%)
Total Fat7.4 g (11%)
Carbs10.6 g (4%)
Sugars1.8 g (2%)
Protein4.2 g (8%)
Sodium701.9 mg (35%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven at 400 degrees Fahrenheit.
Step 2
In a bowl, mix together the soy sauce, liquid smoke, maple syrup, olive oil, nutritional yeast, garlic powder, onion powder, pepper, and vegetable bullion to a baking tray.
Step 3
In a separate bowl, fill with warm water.
Step 4
With a pair of clean kitchen scissors, cut the rice paper sheets into strips.
Step 5
Take two strips of the rice paper just to soften the paper and then place it into the prepared space tray.
Step 6
Scrap off the excess of the sauce and place onto the baking tray.
Step 7
Repeat this process with the remaining amount of rice paper.
Step 8
Bake for 8-10 minutes until crispy.
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly