By Sarah Wohlner
Best Homemade Granola (low FODMAP friendly)
5 steps
Prep:5hCook:25h
This batch was gone in less than a week! It makes the whole house smell incredible and it’s quick and easy. I’m already planning to gift some to friends this holiday.
Updated at: Thu, 17 Aug 2023 05:31:54 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories544.6 kcal (27%)
Total Fat33.1 g (47%)
Carbs56.6 g (22%)
Sugars18.1 g (20%)
Protein10 g (20%)
Sodium223.3 mg (11%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F. In a large bowl, mix together oats, pecans, pepitas, salt, and cinnamon.
Step 2
To the bowl mix in coconut oil, maple syrup and vanilla extract.
Step 3
Spead mixture onto a large baking sheet.
Step 4
Bake at 350F for 20-25 minutes until golden brown. Mix halfways through. Note: Oats will crispen up as they cool.
Step 5
Once completely cooled, add in dried blueberries and store in an airtight container.
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Notes
2 liked
0 disliked
Easy
Go-to
Under 30 minutes
