Pumpkin Baked Oatmeal (Easy Breakfast!)

Added extra purée just as I had some leftover and turned out really good! Great for breakfast on the go

It was okay

Store didn't have pumpkin puree so made it myself. If you do this; after blending the cooked pumpkin you can heat the puree up again to make it less moist. I think depending on the moisture content of your puree, they turn out more or less gooey. Mine came out with a super nice bread pudding like consistency. Super easy to make and super tasteful!

Did 1/4 c brown monk fruit sweetener and 1/4 c maple syrup to lower the calories. Turned out great!

I enjoyed this as it can be made the night prior. So in the morning it makes an easy grab and go breakfast to have at work.

So delicious! Came out perfect, not too sweeet. May add a bit more pumpkin spices

Since one of my kids with autism has some difficulty with the taste/texture of oats, I'm always on the hunt for recipes that will appeal to her. This seems to have done the trick. I used dairy milk instead of oat milk and the taste was really good. It also helped to have fresh blueberries. 😋 It's a yes with everyone else...

Amazing. It was really tasty.

I added chocolate chips, so tasty.

This is amazing! So moist. Not too sweet. Really, really good. Next time I'll try it with no cranberries though, just to try it.

no nuts. turned out much more noisy than I thought. in lieu of nuts I put brown sugar before baking then maple syrup on after it was done. tasted the pumpkin. don't know v that I would make it again. very heavy. good for kids it keeps its shape when cut but easy to crumble for kids.