Sun-Dried Tomato Pasta with Artichoke Hearts

Name: Sun-Dried Tomato Pasta with Artichoke Hearts
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: ¾ cup 8.5 oz jar of oil packed sun-dried tomatoes (drained and reserve oil); 2 tablespoons reserved oil from sun-dried tomatoes; 1 lb Italian sausage (casings removed); 16 ounces artichoke hearts (packed in water); 2 cloves garlic (minced); 1 ¾ cups chicken broth; ½ cup white wine; 12 ounces penne; ½ cup parmesan cheese (freshly shredded); ⅓ cup fresh basil (chopped); 8 ounces fresh mozzarella cheese (drained and cubed); pinch pepper flakes (optional)

Instructions

Prep:30min

Enjoy a quick and easy pasta dish that brings together the robust flavors of sun-dried tomatoes, savory Italian sausage, and creamy melted mozzarella cheese. Each bite has the rich flavor of sun-dried tomatoes complementing the sausage, while the melted mozzarella adds a little creaminess that ties it all together, making it an amazing 30 minute pasta dinner.

Updated at: Thu, 17 Aug 2023 02:43:13 GMT