By STEPH De Sousa
Home made Crumpets
7 steps
Prep:5minCook:5min
ππ³ Hey there, foodies! π³π
I've got an incredible recipe to share with you today that will take your breakfast game to the next level: Homemade Crumpets! π₯β¨ They're super easy to make and guaranteed to satisfy your morning cravings. So, let's dive right in!
Updated at: Thu, 17 Aug 2023 07:31:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories89.3 kcal (4%)
Total Fat0.3 g (0%)
Carbs18.7 g (7%)
Sugars0.7 g (1%)
Protein2.6 g (5%)
Sodium267.8 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
1οΈβ£ In a mixing bowl, combine all the ingredients and mix them together until you have a smooth batter. Make sure to get rid of any lumps! πͺπ₯£
Step 2
2οΈβ£ Cover the bowl and let the batter sit for 30 minutes. This will allow the yeast to work its magic and create those fluffy crumpets we all love! π§β°
Step 3
3οΈβ£ Meanwhile, grab your trusty non-stick pan and heat it on high. Spray some oil on your egg rings and place them in the pan. π³π₯
Step 4
4οΈβ£ Now comes the fun part! Pour 1/4 cup of batter into each crumpet ring. Remember, resist the temptation to pour more; trust me, it's worth it! πβ¨
Step 5
5οΈβ£ Reduce the heat to medium and let the crumpets cook until you see bubbles forming on the top and the surface appears dry. This should take a few minutes. ππ
Step 6
6οΈβ£ Once the bottom side looks golden and delicious, carefully remove the crumpet rings and flip those beauties over. Let the other side cook until it reaches the same golden perfection. π₯π
Step 7
And there you have it! Homemade crumpets ready to be devoured! π€€π Serve them warm with a pat of butter, your favorite jam, or a drizzle of honey. Trust me, you won't be able to resist these tasty treats!
Notes
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