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STEPH De Sousa
By STEPH De Sousa

Home made Crumpets

7 steps
Prep:5minCook:5min
🌟🍳 Hey there, foodies! 🍳🌟 I've got an incredible recipe to share with you today that will take your breakfast game to the next level: Homemade Crumpets! πŸ₯žβœ¨ They're super easy to make and guaranteed to satisfy your morning cravings. So, let's dive right in!
Updated at: Thu, 17 Aug 2023 07:31:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
14
Moderate

Nutrition per serving

Calories89.3 kcal (4%)
Total Fat0.3 g (0%)
Carbs18.7 g (7%)
Sugars0.7 g (1%)
Protein2.6 g (5%)
Sodium267.8 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1️⃣ In a mixing bowl, combine all the ingredients and mix them together until you have a smooth batter. Make sure to get rid of any lumps! πŸ’ͺπŸ₯£
Step 2
2️⃣ Cover the bowl and let the batter sit for 30 minutes. This will allow the yeast to work its magic and create those fluffy crumpets we all love! 🧁⏰
Step 3
3️⃣ Meanwhile, grab your trusty non-stick pan and heat it on high. Spray some oil on your egg rings and place them in the pan. 🍳πŸ”₯
Step 4
4️⃣ Now comes the fun part! Pour 1/4 cup of batter into each crumpet ring. Remember, resist the temptation to pour more; trust me, it's worth it! πŸ˜‰βœ¨
Step 5
5️⃣ Reduce the heat to medium and let the crumpets cook until you see bubbles forming on the top and the surface appears dry. This should take a few minutes. πŸ•’πŸ”
Step 6
6️⃣ Once the bottom side looks golden and delicious, carefully remove the crumpet rings and flip those beauties over. Let the other side cook until it reaches the same golden perfection. πŸ₯žπŸ”ƒ
Step 7
And there you have it! Homemade crumpets ready to be devoured! πŸ€€πŸŽ‰ Serve them warm with a pat of butter, your favorite jam, or a drizzle of honey. Trust me, you won't be able to resist these tasty treats!