Magical Mulberry Scones with Home-Crafted Mulberry Jam

This recipe for Magical Mulberry Scones with Home-Crafted Mulberry Jam is a celebration of the finest flavors nature has to offer during late spring and early summer. Boasting a delicate crumb that gives way to a buttery richness, these scones serve as the perfect canvas for the vibrant and fruity jam that accompanies them. The mulberry jam emanates a rich, vibrant color and a robust berry flavor, accentuated by subtle floral undertones. The natural sweetness of the mulberries truly shines through, complemented by a hint of tanginess and a touch of acidity that adds complexity to the overall experience. These Magical Mulberry Scones with Home-Crafted Mulberry Jam are a perfect choice for a leisurely breakfast or a delightful afternoon tea. Top these scones with a little clotted or chantilly cream, pour the tea, and experience the magic of mulberries in every bite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees F (220 degrees C)

Step 2

In a food processor, combine flour, salt, brown sugar, baking powder, and 1 cup dried mulberries. Pulse until combined.

Step 3

Add butter and pulse until mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together milk and egg. Reserve 1 1/2 - 2 tablespoons for an egg glaze. Add to the dry ingredients and mix until a rough dough forms.

Step 5

Turn dough out onto a lightly floured surface. Knead 4 times, or until dough comes together. Roll out dough to 1-1.5 inches thick. Cut out scones using a 1.5-inch biscuit cutter. Re-roll and cut the dough scraps as needed.

Step 6

Turn dough out onto a lightly floured surface. Knead 4 times, or until dough comes together. Roll out dough to 1-1.5 inches thick. Cut out scones using a 1.5-inch biscuit cutter. Re-roll and cut the dough scraps as needed.

Step 7

Bake for 12-14 minutes, or until golden brown. (While the scones bake, make the jam!) Set them aside on a cooling rack for a few minutes or serve warm with mulberry jam and clotted cream.

Step 8

Wash the mulberries and remove any stems.

Step 9

In a medium saucepan, combine the mulberries, honey, water, and orange juice. Bring to a boil over medium heat, stirring constantly.

Step 10

Reduce heat to low and simmer for 10-15 minutes, or until the berries have broken down and the jam has thickened. Remove from heat and let cool slightly.

Step 11

Pour the jam into a clean jar and seal tightly. (Jam can be stored in the refrigerator for up to 2 weeks.)

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