Blueberry Muffins

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Step 1

Make the streusel by mixing all the ingredients with a fork and set aside.

Step 2

Heat the oven at 170 C Fan. Prepare the muffin tins with muffin cases.

Step 3

In a large bowl, put all the wet ingredients - eggs, buttermilk, oil and butter and whisk them together until well combined.

Step 4

In a separate bowl mix all the dry ingredients - plain flour, caster sugar, soft brown sugar, baking powder, lemon zest and blueberries until well combined.

Step 5

Now add all the dry ingredients to the wet ingredients and mix well but do not over mix.

Step 6

Then pour the mixture into prepared muffin tins and sprinkle the streusel mix over the batter. Bake in the oven for 35-40 mins.

Step 7

Leave in the tin to cool for 10 mins before taking them out.