Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, American
Ingredients: 2 large eggs; 320g buttermilk; 70g oil; 70g melted butter; 270g plain flour; 135g caster sugar; 65g soft brown sugar; 1.5 tsp baking powder; Lemon zest (half a lemon); 150g blueberries (freeze beforehand if possible to save them exploding); 30g melted butter; 45g plain flour; 1/4 tsp cinnamon; 2 tbsp Demerara sugar; A pinch of salt

7 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 03:55:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories188.8 kcal (9%)

Total Fat8.7 g (12%)

Carbs25.2 g (10%)

Sugars12.6 g (14%)

Protein2.9 g (6%)

Sodium74 mg (4%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

For the Muffins

2eggs

large

320gbuttermilk

70goil

70gbutter

melted

270gplain flour

135gcaster sugar

65gsoft brown sugar

1 ½ tspbaking powder

Lemon zest

half a lemon

150gblueberries

freeze beforehand if possible to save them exploding

For the Streusel Topping

30gbutter

melted

45gplain flour

¼ tspcinnamon

2 Tbspdemerara sugar

salt

Instructions

Step 1

Make the streusel by mixing all the ingredients with a fork and set aside.

Step 2

Heat the oven at 170 C Fan. Prepare the muffin tins with muffin cases.

Step 3

In a large bowl, put all the wet ingredients - eggs, buttermilk, oil and butter and whisk them together until well combined.

Step 4

In a separate bowl mix all the dry ingredients - plain flour, caster sugar, soft brown sugar, baking powder, lemon zest and blueberries until well combined.

Step 5

Now add all the dry ingredients to the wet ingredients and mix well but do not over mix.

Step 6

Then pour the mixture into prepared muffin tins and sprinkle the streusel mix over the batter. Bake in the oven for 35-40 mins.

Step 7

Leave in the tin to cool for 10 mins before taking them out.