Lemon Blueberry Muffin For One

This big bakery style lemon blueberry muffin is loaded with plump, sweet blueberries and tart lemon juice. Baked in a ramekin, this delightful lemon blueberry muffin for one is topped with a sweet and tangy lemon glaze.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400 degrees F (200 degrees C). Grease a small 10-ounce ramekin or baking dish of similar size. Set aside.

Step 2

In a small bowl, mix together the flour, baking powder and salt. Set aside.

Step 3

In a separate medium-sized bowl, stir together the melted butter and sugar. Add in the egg yolk and whisk until completely blended. Whisk in the lemon zest, vanilla, milk and lemon juice.

Step 4

Stir the dry ingredients into the wet ingredients and mix until combined.

Step 5

Gently fold in the blueberries.

Step 6

Pour batter into prepared ramekin. Bake for 15 minutes or until top is golden and center is completely cooked when a sharp knife is inserted in the center.

Step 7

Remove ramekin from the oven and place on a rack to cool.

Step 8

Whisk together the powdered sugar and 1 teaspoon of lemon juice. Drizzle over top of muffin.

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