By Spreading Love From TX
Lemon Blueberry Muffin For One
8 steps
Prep:10minCook:15min
This big bakery style lemon blueberry muffin is loaded with plump, sweet blueberries and tart lemon juice. Baked in a ramekin, this delightful lemon blueberry muffin for one is topped with a sweet and tangy lemon glaze.
Updated at: Wed, 16 Aug 2023 19:48:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories774.5 kcal (39%)
Total Fat30 g (43%)
Carbs117.6 g (45%)
Sugars63.6 g (71%)
Protein11.6 g (23%)
Sodium746.1 mg (37%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Muffin
½ cupall purpose flour
½ teaspoonbaking powder
⅛ teaspoonsalt
2 tablespoonssalted butter
melted
3 tablespoonssugar
1egg yolk
large
½ teaspoonlemon zest
¼ teaspoonvanilla extract
3 tablespoonsmilk
2 tablespoonslemon juice
½ cupblueberries
Lemon Glaze
Instructions
Step 1
Heat oven to 400 degrees F (200 degrees C). Grease a small 10-ounce ramekin or baking dish of similar size. Set aside.
Step 2
In a small bowl, mix together the flour, baking powder and salt. Set aside.
Step 3
In a separate medium-sized bowl, stir together the melted butter and sugar. Add in the egg yolk and whisk until completely blended. Whisk in the lemon zest, vanilla, milk and lemon juice.
Step 4
Stir the dry ingredients into the wet ingredients and mix until combined.
Step 5
Gently fold in the blueberries.
Step 6
Pour batter into prepared ramekin. Bake for 15 minutes or until top is golden and center is completely cooked when a sharp knife is inserted in the center.
Step 7
Remove ramekin from the oven and place on a rack to cool.
Step 8
Whisk together the powdered sugar and 1 teaspoon of lemon juice. Drizzle over top of muffin.
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