blueberry, almond & yoghurt muffins 🫐

these delicious blueberry & almond muffins will leave you in a food coma for days 😍 a quick easy recipe, perfect for both beginner and advanced bakers 🍪

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat the oven to 180°C. line 14 standard muffin holes with cupcake liners.

Step 2

sift the flour and baking powder into a large bowl and stir in the ground almonds and caster sugar. make a well in the centre.

Step 3

put the eggs, butter and yoghurt in a seperate bowl. whisk and pour into the well. fold gently until we’ll combined. (batter should be lumpy)

Step 4

fold in the berries. divide the mixture among the muffin holes. top each muffin with flaked almonds.

Step 5

bake for 20 minutes or until lightly golden. cool for 5 minutes, then transfer to a wire rack.