By creationsbyclaire 💌
blueberry, almond & yoghurt muffins 🫐
5 steps
Prep:25minCook:30min
these delicious blueberry & almond muffins will leave you in a food coma for days 😍
a quick easy recipe, perfect for both beginner and advanced bakers 🍪
Updated at: Thu, 17 Aug 2023 09:46:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat13.1 g (19%)
Carbs27.1 g (10%)
Sugars14.1 g (16%)
Protein4.9 g (10%)
Sodium123.3 mg (6%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
preheat the oven to 180°C. line 14 standard muffin holes with cupcake liners.
OvenPreheat
Muffin PanStep 2
sift the flour and baking powder into a large bowl and stir in the ground almonds and caster sugar. make a well in the centre.
Bowl
Wooden Spoon
Sieve
plain flour1 ½ cups
ground almonds1 cup
caster sugar¾ cupStep 3
put the eggs, butter and yoghurt in a seperate bowl. whisk and pour into the well. fold gently until we’ll combined. (batter should be lumpy)
Bowl
Whisk
Spatula
eggs2 
unsalted butter125g
plain yoghurt1 cupStep 4
fold in the berries. divide the mixture among the muffin holes. top each muffin with flaked almonds.
SpatulaMuffin Pan
blueberries300gStep 5
bake for 20 minutes or until lightly golden. cool for 5 minutes, then transfer to a wire rack.
OvenHeatNotes
6 liked
0 disliked
Easy
Go-to
Moist
Fresh
Delicious
