Pam’s Cashew Crunch Salad

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Step 1

Add your quinoa and water to a small pot and bring to a boil Reduce to a simmer, cover, and cook for 13-15 minutes until water is absorbed

Step 2

Add vour kale to a large salad bowl and drizzle with olive oil

Step 3

Massage for 1-2 minutes until tender

Step 4

Once your quinoa has cooked, add it along with your

Step 5

remaining salad ingredients to the kale

Step 6

Stir together your dressing ingredients and pour over your salad, tossing to combine

Step 7

Directions: