Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
3
Low
Nutrition per serving
Calories458 kcal (23%)
Total Fat40.2 g (57%)
Carbs16.1 g (6%)
Sugars5.2 g (6%)
Protein9 g (18%)
Sodium1682.1 mg (84%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Roughly skin cucumber and remove seeds. Chop tomatoes, cucumber and red onion into bite size pieces.
Step 2
Add olives and drizzle with oil and vinegar dressing
Step 3
Place whole brick of Feta on top. Or chop into cubes if preferred. Sprinkle oregano. Mix throuroughly with hands before serving.
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
One-dish
