Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
3
Low
Nutrition per serving
Calories404.1 kcal (20%)
Total Fat29.5 g (42%)
Carbs21.5 g (8%)
Sugars5.2 g (6%)
Protein9 g (18%)
Sodium2374.9 mg (119%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Roughly skin cucumber and remove seeds. Chop tomatoes, cucumber and red onion into bite size pieces.
Step 2
Add olives and drizzle with oil and vinegar dressing
Step 3
Place whole brick of Feta on top. Or chop into cubes if preferred. Sprinkle oregano. Mix throuroughly with hands before serving.
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
One-dish