Chili Garlic & Ginger Shrimp

This is a delicious one. Super fast to make and pretty spicy. The sauce is sooo addicting. Pour it over rice or crack some eggs in it. Definitely miss the outdoor cooking, but I will most likely be rotating to youtube and be providing full length videos. So look out fornthat. Link in bio!

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Step 1

1. In a hot oiled pan add in garlic, ginger, and Thai chili

Step 2

2. Sauté to bring out aromatics

Step 3

3. Toss in the shrimp and stir fry for about 30 seconds to get a quick sear on the shell

Step 4

4. Add water and sauce mix

Step 5

5. Stir everything to ensure sauce breaks down.

Step 6

6. Let sauce come to a boil

Step 7

7. Add in corn starch slurry

Step 8

8. Once shrimp starts turning pink lower the heat to prevent over cooking

Step 9

9. Toss until sauce thickens slightly

Step 10

10. Take off heat and garnish with green onions