By Mainer04259
Instant Pot Gyro Casserole
7 steps
Prep:25minCook:3min
Updated at: Tue, 15 Aug 2023 20:53:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories500.1 kcal (25%)
Total Fat21.1 g (30%)
Carbs50.2 g (19%)
Sugars6.5 g (7%)
Protein25.3 g (51%)
Sodium1120.6 mg (56%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 poundground beef
or ground lamb

1 cuponion
diced

2 tspgreek seasoning

5garlic cloves
minced

2 ¼ cupsbroth

1 ½ cupsbasmati rice
converted rice or long grain white rice

1 x 14.5 ozcan petite diced tomatoes

tomatoes
For serving, diced

feta cheese

red onion

kalamata olives

banana peppers

pita bread

1 cupplain greek yogurt
I use full fat

1cucumber
seeded and finely diced

1 Tbspdried dill

2garlic cloves
minced

½ tspkosher salt

¼ tsppepper
Instructions
Step 1
Turn Instant Pot to saute setting. When display says HOT add in the ground meat and break it up. Add in the onion. Brown for about 5 minute. Drain off excess grease.
Step 2
Stir in the greek seasoning and the garlic cloves.
Step 3
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Step 4
Sprinkle in the rice, dump in the tomatoes.
Step 5
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Stir.
Step 6
Make the tzatziki sauce by stirring the yogurt, cucumber, dill, garlic, salt and pepper together in a bowl.
Step 7
In a bowl or plate scoop some of the rice mixture. Drop a big dollop of tzatziki on top. Serve with diced tomatoes, feta, red onion, olives and pita slices.
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