Chocolate Covered Strawberry Chia Pudding (magic shell)

Name: Chocolate Covered Strawberry Chia Pudding (magic shell)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 strawberries; 3/4 cup milk of choice (I used almond); 1 teaspoon maple syrup (optional); 1/4 teaspoon vanilla; 2 1/2 tablespoons chia seeds; 2 tablespoons chocolate chips; 1/4 teaspoon coconut oil

4 steps

Prep:5minCook:1h

This Chocolate Covered Strawberry Chia Pudding (magic shell) will be your new favorite way to enjoy chia pudding.

Updated at: Thu, 17 Aug 2023 09:45:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories335.8 kcal (17%)

Total Fat19.4 g (28%)

Carbs38.2 g (15%)

Sugars21.8 g (24%)

Protein7.2 g (14%)

Sodium121.7 mg (6%)

Fiber12.4 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3strawberries

¾ cupmilk

I used almond

1 teaspoonmaple syrup

optional

¼ teaspoonvanilla extract

2 ½ tablespoonschia seeds

2 tablespoonschocolate chips

¼ teaspooncoconut oil

Instructions

Step 1

Add strawberries, milk, vanilla and maple syrup to a blender and blend until fully combined.

Step 2

Add strawberry milk mixture to a jar or bowl along with chia seeds. Mix until fully combined.

Step 3

Refrigerate chia pudding for at least 1 hour or overnight. It is recommended to stir the chia pudding after 10 minutes to prevent clumping.

Step 4

Once chia pudding is set, melt together chocolate chips and coconut oil. I melted mine in the microwave for 30 seconds. Pour chocolate mixture in an even layer over the top of the chia pudding. Refrigerate chia pudding for 5-10 minutes, until chocolate is set. Dig in.

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