By Amanda Di Leonardo
Peach, Honey & Almond Omelette
5 steps
Prep:5minCook:8min
This is a sweet omelette for those summer mornings when you have a basket full of peaches and a fridge full of eggs. Canned peaches also work well as the filing to this in a few minutes and easy to prepare breakfast.
Updated at: Tue, 15 Aug 2023 20:54:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories295.5 kcal (15%)
Total Fat13.8 g (20%)
Carbs30 g (12%)
Sugars26.5 g (29%)
Protein13.9 g (28%)
Sodium126.3 mg (6%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine peaches, honey and vanilla in small bowl; set aside. Whisk eggs in another small bowl.
Step 2
Spray 8-inch (20 cm) non-stick skillet with cooking spray. Heat over medium-high heat.
Step 3
Pour in eggs. As mixture begins to set, lift edges with spatula to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set.
Step 4
Cover one half of omelette with peaches and almonds. Fold unfiled half of omelette over peaches. Cook for a minute, then slide omelette onto serving plate.
Step 5
Sprinkle icing sugar over top. Serve immediately.
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Notes
1 liked
0 disliked
Easy
Go-to
Sweet
Under 30 minutes
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