Apple on toast

French toast and caramelised apples - perfect for breakfast, lunch or brunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry slices of eating apple in butter until golden, add a sprinkle of brown sugar and heat until caramelised

Step 2

Beat 2 eggs with a splash of milk, dip each slice of bread into the egg mixture until the eggs soak in and then fry until golden and cooked

Step 3

Serve topped with the apples

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