Turmeric and Fennel Chicken
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Nutrition balance score
Great
Glycemic Index
6
Low
Glycemic Load
0
Low
Nutrition per serving
Calories287.2 kcal (14%)
Total Fat10.1 g (14%)
Carbs1.4 g (1%)
Sugars0 g (0%)
Protein45 g (90%)
Sodium381.3 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Oven @ 375f
Step 2
2. Line baking sheet with parchment paper
Step 3
3. In a small bowl mix oil, turmeric, fennel and salt
Step 4
4. Place chicken breasts on baking sheet and brush with oil mixture
Step 5
5. Bake for 25m or until internal temp. reaches 160f
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