Sheet Pan Roast Chicken

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Step 1

1. Preheat oven to 400 2. Season rutabaga and drizzle with olive oil; bake 10m

Step 2

3. Season chicken thighs and add to pan skin down; roast 15m

Step 3

4. Add remaining veggies to tray, flipping chicken and give another drizzle of olive oil

Step 4

5. Bake 20m longer or until chicken is gold and rutebega is tender