By Kuritomo W
Black Truffle Chickpea Pasta
3 steps
Prep:5minCook:20min
This pasta is so easy, but taste as good as an Italian restaurant! Any pasta should be great. I used "Garofalo No.20-2 Calamarata Pasta - 16 oz" and "La Morra Black Tartufata 6.03 oz" to cook this dish. Please check my Tiktok (kuritomo) cooking this dish. Also, please follow my Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 04:42:18 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
66
High
Nutrition per serving
Calories899.3 kcal (45%)
Total Fat18.9 g (27%)
Carbs148.1 g (57%)
Sugars13.8 g (15%)
Protein35.6 g (71%)
Sodium1584.4 mg (79%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add just enough water to cover the pasta and boil in a pot. Add butter and pasta. Stir the pasta constantly until the pasta is al dente. Add water if you need it.
Step 2
Once you see the water in the pan was evaporated, add chickpea and black truffle.
Step 3
Add salt to taste as you like.
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