Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories731.3 kcal (37%)
Total Fat5.4 g (8%)
Carbs144.3 g (56%)
Sugars27.3 g (30%)
Protein23.2 g (46%)
Sodium969.7 mg (48%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta according to the package
CooktopHeatStep 2
Cook sauce and sugar until warm
CooktopHeatStep 3
Top with cheese for serving
Notes
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Makes leftovers
Under 30 minutes
