Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories725.6 kcal (36%)
Total Fat6.5 g (9%)
Carbs143.2 g (55%)
Sugars29.9 g (33%)
Protein24.3 g (49%)
Sodium928 mg (46%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta according to the package
CooktopHeatStep 2
Cook sauce and sugar until warm
CooktopHeatStep 3
Top with cheese for serving
Notes
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Makes leftovers
Under 30 minutes
