Creamy Pesto Gnocchi Recipe

Craving a comforting dish that’s quick to prepare? Look no further than this Easy Creamy Pesto Gnocchi Recipe! It’s a delightful combination of soft gnocchi enveloped in a rich, creamy pesto sauce that will have your taste buds dancing. Perfect for a weeknight dinner or a special occasion, this dish is both simple and satisfying. This creamy pesto gnocchi is not just easy to make, but it also packs a punch of flavor. With just a few ingredients and minimal prep, you can create a dish that feels indulgent yet is incredibly accessible. Whether you’re a seasoned chef or a kitchen novice, this recipe will impress everyone at your table.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.

Step 2

Make the Sauce: In a large skillet over medium heat, combine the basil pesto and heavy cream. Stir well until heated through and slightly thickened.

Step 3

Combine: Add the cooked gnocchi to the skillet, gently tossing them in the sauce until well coated. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Step 4

Serve: Plate the creamy pesto gnocchi and garnish with fresh basil leaves and extra Parmesan cheese. Enjoy immediately!

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