Spaghetti
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories520.2 kcal (26%)
Total Fat14.1 g (20%)
Carbs67.1 g (26%)
Sugars14.5 g (16%)
Protein33.1 g (66%)
Sodium1192.8 mg (60%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Brown hamburger drain and add jalapeños and onion, stir until the onion and jalapeños till almost done but still a little crunchy. Add sauce.
Step 2
Boil spaghetti till almost done
Step 3
Add spaghetti to the sauce mixture and finish cooking until spaghetti noodles are at desired tenderness.
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