Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
71
High
Nutrition per serving
Calories1617.9 kcal (81%)
Total Fat92.2 g (132%)
Carbs91.6 g (35%)
Sugars4.4 g (5%)
Protein103.7 g (207%)
Sodium319.1 mg (16%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat oven to 210C/190C fan/gas 7. Sit each potato between the handles of two wooden spoons and cut widthways at 3mm intervals – the spoon handles will stop you slicing all the way through. Slot a bay leaf into the middle slit of each potato. Tip the potatoes into a large roasting tin with the halved garlic bulb and the rest of the rosemary and thyme. Drizzle with half the oil and season, then toss to coat and turn the potatoes so they’re all cut-side up. Nestle the lamb in the middle of the tin, pushing the potatoes to the outside, then rub the lamb with the rest of the oil and the lemon juice and season generously.
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