Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per recipe
Calories1040.8 kcal (52%)
Total Fat65.3 g (93%)
Carbs85 g (33%)
Sugars3.4 g (4%)
Protein33.9 g (68%)
Sodium1158.5 mg (58%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix first six ingredients
Step 2
Add bicarbonate to boiling water and mix in
Step 3
Cook at 190C for 10 minutes then leave to cool in open oven.
Notes
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