By Sophie Bakas
Classic scones 💂🏼♂️🧸
12 steps
Prep:20minCook:15min
Updated at: Thu, 17 Aug 2023 10:32:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
36
High
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat11.6 g (17%)
Carbs49.3 g (19%)
Sugars11 g (12%)
Protein6.1 g (12%)
Sodium199.6 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven at 200°C
OvenPreheatStep 2
Mix together the flour, baking powder and salt
Step 3
Add the butter and rub the mixture between your fingertips
Step 4
Stir in the sugars
Step 5
Make a well in the centre and pour in the milk
Step 6
Mix well until the mixture becomes a beautiful dough
Step 7
Roll out the dough until it’s about 3cm thick
Step 8
Cut out the scones with a cookie cutter (6cm diameter)
Step 9
Transfers the scones to a baking sheet lined with baking parchment
Step 10
Brush each scone with beaten egg yolk
Step 11
Bake at 200°C for 15 to 20min
Step 12
Transfer to a wire rack and let the scones cool for 10min
Notes
13 liked
2 disliked
Easy
Delicious
Go-to
Under 30 minutes
Sweet
