Taco Stuffed Peppers

Great low carb alternative for Taco Tuesday or just because they’re delicious! Omit the rice for more low carb or bulk them up by adding black beans.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice according to package directions

Step 2

Preheat oven to 375°F

Step 3

Cut peppers in half and scoop out seeds. Add to a 9x13 baking dish cut side down. Drizzle olive oil and salt and pepper over the peppers and bake, uncovered, 15-20 minutes until soft

Step 4

Meanwhile cook the ground beef and drain if necessary.

Step 5

Use 3 tbsp taco seasoning and add 2/3 cup water. Bring to a boil and simmer until saucy. Mix in the rice

Step 6

Take out the peppers, turn them over and stuff each one with the beef and rice mixture. Top woth cheddar cheese and bake 5 minutes until the cheese is melted. Top with your favorite taco toppings.

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