Beef Burritos

Really like this seasoning mix for the ground beef

A delicious recipe that made 8 burritos (using standard sized tortillas, at 6 servings). I used taco seasoning instead of the listed herbs/spices, as the mixture listed didn't taste right! Cook off the meat in a big pan and, once done, mix all the other ingredients in (aside from the fresh tomatoes and lettuce). It saves on washing and makes prepping the burritos to freeze easier!

I used a packet of taco seasoning, added a can of rotell (in place of tomatoes), small can of green chilies, and added extra cheese. I did not add lettuce, tomato or onion.

Really tasty and filling.

We love these with homemade refried beans, Taco bell sauce, and avocado. Possibly irritable meal/ ingredients for me: too many beans?

These were very tasty and even the kids enjoyed them! Minimal Cayenne pepper used as didn't want to spicy for them. I slightly burnt the wrap where in the pan, this is what happens with kids being a pain while mummy is trying to cook 🤣.

Very good!

Big batch. I didn't put cabbage or lettuce inside. Plenty to freeze and take out for quick lunch.

simple but filling and very versatile