Jane’s Fudge

8 steps

Updated at: Thu, 17 Aug 2023 08:43:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

202

High

Nutrition per serving

Calories2948.1 kcal (147%)

Total Fat168.7 g (241%)

Carbs347.8 g (134%)

Sugars308 g (342%)

Protein37 g (74%)

Sodium291.2 mg (15%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 Cmarshmallows

small, frozen

2.5 x 8 ozmilk chocolate bars

broken 1, pckg Nestle’s semi sweet chocolate chips

1 Cbutter

in chunks

4 csugar

1can evaporated milk

2.5 Cmarshmallows

small

1 lbwalnut halves

2 tspvanilla

Instructions

Step 1

1. Freeze marshmallows in plastic bag

Step 2

2. In bowl, mix broken Hershey bars, semi

Step 3

sweet chocolate chips, and butter chunks

Step 4

3. In saucepan, mix sugar, evaporated milk, and 2 1⁄2 C marshmallows. Stirring constantly, bring to boil and boil for 6 mins

Step 5

4. Pour onto chocolate mixture

Step 6

5. Beat by hand until mixture is smooth

Step 7

6. Stir in frozen marshmallows, nuts, and vanilla

Step 8

7. Pour into pan, cover, and refrigerate. Cut when cool.

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