By Gina Dickson
Super Tender Slow Cooker Yankee Pot Roast
Instructions
Prep:10minCook:8h
Slow Cooker Yankee Pot Roast that's fork-tender and juicy. With just 10 minutes of prep time, you can fill your slow cooker and let it do all the work. This classic American dish evokes feelings of warmth and home with its hearty flavors. Easy comfort food at its best!
Updated at: Thu, 17 Aug 2023 03:34:59 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories713 kcal (36%)
Total Fat44.6 g (64%)
Carbs28.4 g (11%)
Sugars5 g (6%)
Protein48 g (96%)
Sodium1078.4 mg (54%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundsbeef chuck roast
boneless
1 teaspoonsalt
1 teaspoonblack pepper
1 tablespoonolive oil
4 cupsbeef broth
2 tablespoonstomato paste
4 clovesgarlic
Peeled and minced, use fresh, not already chopped in the jar type
2 tablespoonsworcestershire sauce
1 tablespoondried thyme
1bay leaf
small bay leaf about 2 inches long
rosemary
2.5 poundsRed Potatoes
2onions
medium-sized, skins removed and cut in half
4celery
large thick stalks cut into 3-inch pieces
4carrots
large carrots, peeled and cut into 4-inch long chunks
2 tablespoonscornstarch
salt
to taste
pepper
to taste
Instructions
View on intentionalhospitality.com
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
Easy
Makes leftovers
Moist
One-dish