Korma and Mango Chutney Glazed Chicken

Updated at: Thu, 17 Aug 2023 03:35:00 GMT

Step 1

Trim green beans into thirds and finely chop the garlic.

Step 2

Char the green beans in a small saucepan.

Step 3

Add garlic and fry for 30s more.

Step 4

Add 240ml water to the pan with the stock paste and bring to the boil.

Step 5

Add the couscous, close the lid and remove from the heat, allowing the couscous to cook in the steam for 10minutes.

Step 6

Fry the diced chicken in a frying pan unt browned.

Step 7

Chop the tomato small, drizzle with a little oil. Season with salt and set aside as a salsa.

Step 8

Stir in the korma paste, mango chutney, half the yogurt and 50ml water into the chicken and bring to the boil for 2-3mins.

Step 9

Serve and enjoy.

1 liked

0 disliked