Green Goddess Pasta Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

-Bring one large and one medium sized pot of salted water to boil

Step 2

-Fill a medium sized bowl with ice water

Step 3

-Add the peas and the asparagus to the medium sized pot of boiling water and cook for only 2 minutes, then strain the veggies and add them to the Ice water

Step 4

-Add the pasta to the large pot of boiling water and cook al dente. Strain and set aside to let cool to room temp.

Step 5

-For the dressing blend; 1/2 tsp salt, 1/4 cup grated parm, pepper, olive oil, lemon juice, honey, greek yogurt (or avocado), shallot and parsley

Step 6

-To a large serving bowl add the pasta, the strained asparagus and peas, the chives, onions, parsley, mint, 1/2 cup grated parm and dressing. Toss well and sprinkle 1/2 tsp of flaky salt.