Chinese Chicken Curry, Egg Fried Rice & Chips

Updated at: Tue, 15 Aug 2023 20:57:45 GMT

Step 1

Add rice and 200ml cold water to large pot and bring to boil. Once boiling, reduce heat to low and cook covered for 8-10 mins. When done transfer to a plate and spread out flat to cool down.

Step 2

Preheat oven to 180°C (fan) and boil a kettle

Step 3

Cut potatoes into chips. Add to baking tray with half of five spice mix, drizzle of veg oil, 1/2 tsp sugar and a generous pinch of salt and pepper. Mix everything up and put in oven for 20-25 mins

Step 4

Cut chicken into bite size pieces. Peel and chop the onion into wedges and separate into petals. Peel and chop the ginger and garlic.

Step 5

Heat large, wide based pan with drizzle of veg oil over medium high heat. Once hot, add chicken pieces and onion petals and cook for 3-4 mins until chicken has started to brown.

Step 6

Chop tenderstem jnto bitesize pieces. Once the chicken has browned, add 30g butter to the pan. Once melted, add broccoli, curry powder, ginger and garlic and cook for 3-4 mins

Step 7

Once fragrent add 200ml boiled water and half soy sauce and cook for 3-4 mins until chicken cooked through. Meanwhile dissolve cornflour in 100ml boiled water. Add cornflour mixture to pan and cook for 2-3 mins until sauce has thickened and veg is tender.

Step 8

Return reserved rice pot to medium high heat with drizzle of veg oil. Once hot add the cooled rice, toasted sesame oil and remaining soy sauce and cook for 2-3 mins. Push rice to one side and crack egg into other side. Stir egg and cook for 1-2 mins until scrambled then mix through with rice

Step 9

Serve

1 liked

0 disliked

Delicious

Special occasion