Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat16.7 g (24%)
Carbs62 g (24%)
Sugars6.2 g (7%)
Protein12.2 g (24%)
Sodium234.3 mg (12%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Nudeln kochen und abtropfen.
Step 2
Öl, Zucker und Zitronen erhitzen.
Step 3
Nudeln hinzugeben und würzen.
Step 4
Käse hinzugeben und bei starker Hitze 3min vermischen.
Notes
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