Creamy Mustard Chicken and Mushrooms

Updated at: Thu, 17 Aug 2023 03:38:33 GMT

Step 1

a) Boil a full kettle of water. b) Chop the potatoes into 2cm chunks (peel first if you prefer). c) Pour the boiling water into a large saucepan with 1/2 tsp salt. d) Add the potatoes to the water and cook until you can easily slip a knife through, 15-18 mins.

Step 2

a) While the potatoes cook, heat a drizzle of oil in a large frying pan on high heat. b) Once hot, add the chicken and mushrooms to the pan. Season with salt and pepper. c) Fry until golden brown all over, 8-10 mins

Step 3

a) Meanwhile, finely chop the chives (use scissors if easier). b) Peel and grate the garlic (or use a garlic press).

Step 4

a) Once the chicken and mushrooms are browned, add the garlic to the pan and stir-fry for 1 min. b) Stir in the water for the sauce (150ml) and chicken stock paste, then bring to the boil and reduce by half, 2-3 mins. c) Stir through the creme fraiche and mustard until everything is piping hot, 2-3 mins

Step 5

a) Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat. b) Add a knob of butter and a splash of milk (if you have any) along with half the chives. Mash until smooth. c) Season with salt and pepper. Cover with a lid to keep warm

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