Miso Carbonara

Name: Miso Carbonara
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mediterranean, Asian, Japanese
Ingredients: 1 tbsp miso paste; 1/4 cup heavy cream; 1/3 cup parmesan cheese; 2 slices bacon, chopped; 2 minced garlic cloves; 1/4 tsp black pepper; 200 grams udon noodles; Furikake for garnishing

12 steps

Prep:5minCook:5min

Indulge in an Asian twist to your classic carbonara with this miso carbonara recipe! Creamy, savory, and absolutely delicious.

Updated at: Thu, 17 Aug 2023 05:30:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1310.7 kcal (66%)

Total Fat53.6 g (77%)

Carbs153.9 g (59%)

Sugars4.6 g (5%)

Protein45 g (90%)

Sodium1486 mg (74%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspmiso paste

¼ cupheavy cream

⅓ cupparmesan cheese

2 slicesbacon

chopped

2garlic cloves

minced

¼ tspblack pepper

200 gramsudon noodles

Furikake

for garnishing

Instructions

Step 1

In a bowl, combine together the miso paste, heavy cream and parmesan cheese. Set this aside.

Step 2

In a pot with boiling water, boil your noodles for ~2 mins. Remove the udon noodles and reserve 1/4 cup of the boiling liquid.

Step 3

In a pan over medium low heat, fry your bacon until crispy.

Step 4

Remove the crispy bacon from the pan but leave the remaining fat.

Step 5

Sauté the minced garlic in the bacon fat for 60 seconds.

Step 6

Add black pepper and your udon noodles.

Step 7

Stir fry the noodles for 2 minutes to evenly coat the noodles in the garlic and black pepper bacon fat.

Step 8

Remove the pan from the heat.

Step 9

Add in the cheese mixture you made previously.

Step 10

Toss the udon noodles in the cheese mixture with 1 tbsp of boiling liquid to create a smooth sauce. Add more boiling liquid if the sauce is too thick.

Step 11

Add back in the crispy bacon.

Step 12

Serve with furikake and enjoy!