Oatmeal Bread

Name: Oatmeal Bread
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Cups Boiling Water; 2 Cups Instant Oats; 4 Teaspoons Coarse Kosher Salt; 2 Tablespoons Vegetable Oil; 2/3 Cup Honey; 1/2 Cup Warm Water; 2 Tablespoon Active Dry Yeast (small balls); 1/2 Teaspoon Sugar; 8-11 Cups White Flour (Start with 8 cups add as needed); 1 tablespoon ingredient 1; 1 tablespoon ingredient 2

8 steps

Cook:30min

Updated at: Sun, 15 Sep 2024 19:50:10 GMT

Ingredients

4 servings

1 tablespooningredient 1

1 tablespooningredient 2

Instructions

Step 1

Boil 4 c of water and pour over 2 c of oats in mixing bowl.

Step 2

Add 4 t Salt, 2 T Vegetable Oil, and 2/3 c Honey to the Oatmeal

Step 3

Let Oatmeal cool but still warm. Cool down to 105-110* F so that it does not kill yeast.

Step 4

Put 2 T yeast (balls) and 1/2 c warm water into a small bowl. Sprinkle with sugar to help in proofing the yeast. After yeast proofs(rises) add into oatmeal mix.

Step 5

Turn Bosch mixer on to #2 for 10 minutes.

Step 6

Attach lid to mixer, add white flour. Start with 8 cups flour, then add rest as needed. The dough will be sticky because of the oats. (As needed means that the bread should barely come un-sticky from the wall of the bowl).

Step 7

Let rise for until the dough has doubled in size. Put into 4 greased pans and let it double (or about an inch above pan)

Step 8

Cook at 350* for 30 minutes