By Grandma Mona
Cranberry Orange Cookies
7 steps
Prep:15minCook:10min
I found these on the site: letsdishrecipes.com.
Made these last Christmas for the first time and now are one of my favorites!
If you want to find more great recipies, you should try to browse through the above site.
Updated at: Thu, 17 Aug 2023 05:00:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories133.2 kcal (7%)
Total Fat3.9 g (6%)
Carbs24 g (9%)
Sugars16.7 g (19%)
Protein1.1 g (2%)
Sodium51.1 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
For the Cookies
¾ cupbutter
softened
½ cupwhite sugar
1 cupbrown sugar
packed
1egg
1 teaspoonvanilla
1 tablespoonorange zest
grated
2 tablespoonsorange juice
2 ½ cupsall-purpose flour
½ teaspoonbaking soda
¼ teaspoonbaking powder
½ teaspoonsalt
1 cupdried cranberries
½ cuppecans
chopped, optional
For the Glaze
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
Step 3
Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
Step 4
In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
Step 5
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Step 6
Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
Step 7
In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
There are no notes yet. Be the first to share your experience!
