Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories2210.9 kcal (111%)
Total Fat66.5 g (95%)
Carbs387.6 g (149%)
Sugars200.2 g (222%)
Protein29.9 g (60%)
Sodium2530.2 mg (127%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Wet Ingredients
Dry Ingredients
Instructions
Step 1
Add dry to wet ingredients.
Step 2
Preheat oven to 350F (175C).
Step 3
Bake for 15 minutes
Notes
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