Plant-Based Vegetarian Chili

Hearty Plant-Based Vegetarian Chili Per Serving (1 Cup) - 21.6g Carbs, 1.2g Fats, 11.6g Protein

Great

% Daily Values based on a 2,000 calorie diet

Step 1

-In a cast iron skillet, began cooking the plant-based be’f

Step 2

-Mix together oregano, garlic powder, onion powder, chili powder, cumin, & paprika

Step 3

-Add the mixed seasonings to the be’f and finish cooking, adding water if it becomes too dry

Step 4

-Add the be’f, beans, diced tomatoes, and tomato sauce to a crockpot and cook for 4-8 hours

Step 5

-garnish with chives & shredded cheddar cheese and serve in portions of 1 cup