By rosiecooks
THERMOMIX ® RECIPE
Recipe Cheese Scones by Gayle Rowan, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - savoury.
Updated at: Thu, 17 Aug 2023 10:31:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories240.5 kcal (12%)
Total Fat13.2 g (19%)
Carbs23.5 g (9%)
Sugars1.4 g (2%)
Protein6.9 g (14%)
Sodium619.7 mg (31%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Cheese Scones Preheat oven to 220C. Line a baking tray with non stick baking paper. Place cheese in TM bowl and grate for 6 seconds on speed 8. Add butter, mustard and cayenne pepper, mix for 6 seconds on speed 6, or until combined. Set aside. No need to wash the bowl. Place flour, salt, extra butter and extra cheese into TM bowl and mix for approx. 8 seconds on speed 8, or until mixture resembles breadcrumbs. Add buttermilk, and mix for approx. 8 seconds on speed 5, until dough almost comes together. Set dial to closed lid position and mix for 20 seconds on Interval speed to form a soft and sticky dough. Place on a lightly floured surface and press out to 2.5cm thick. Dip a 5cm cutter into flour, to prevent dough sticking. Cut out scones, and place so just touching on prepared baking tray. Spoon 1 teaspoon of reserved cheese mixture onto the top of each scone. Bake for 16-20 minutes, or until golden and hollow when tapped on top. Serve warm.
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Under 30 minutes
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